The Cave by Chef Ryan Clift: An Extraordinary Culinary Journey Beneath the Earth

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The Cave by Chef Ryan Clift: An Extraordinary Culinary Journey Beneath the Earth


1. Origin of the Name

The name "The Cave" is straightforward yet descriptive—it comes directly from the location itself, a subterranean natural limestone cave. The addition of "by Chef Ryan Clift" signifies the culinary partnership with world-renowned British chef Ryan Clift (famous for Singapore’s Tippling Club), who curates and oversees the restaurant's gastronomy.


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2. Purpose & Reason for Being Built

The cave was accidentally discovered in 2013 during the construction of a new villa at The Edge resort. Recognizing the historical, geological, and aesthetic uniqueness of this natural formation, the resort decided to preserve and transform it into an exclusive dining venue rather than sealing or altering it. The goal was to build a one-of-a-kind destination restaurant that seamlessly marries ancient natural wonders with avant-garde fine dining and modern visual storytelling.


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3. Key Spots & Features Inside

  • Natural Limestone Chamber: The main dining space set inside an ancient cave adorned with preserved stalactites and stalagmites hanging from the walls and ceiling.

  • Intimate Dining Counter: A stylishly designed 22-seat dining area arranged along a subterranean counter, ensuring every guest has an unobstructed view of both the cave walls and the open finish area.

  • 3D Projection Mapping Show: Between courses, the cave walls transform into an immersive canvas featuring 3D light and projection shows that tell stories of natural elements, earth history, and art.


4. Year of Establishment

While the subterranean cave was discovered in 2013, The Cave by Chef Ryan Clift officially opened for dining in May 2022.

5. Entrance Fee & Pricing Structure

There is no separate "entrance fee." Guests book a multi-course tasting menu experience with fixed seatings (reservations required in advance):

  • 7-Course Tasting Menu: Approximately IDR 1,400,000++ to IDR 1,700,000++ per person.

  • 10-Course Tasting Menu: Approximately IDR 1,900,000++ to IDR 2,400,000++ per person.

  • Optional Wine Pairing: Available at an additional cost ranging from IDR 1,100,000++ to IDR 1,500,000++ per person.

  • Cocktail / Juice Pairing: Available as non-alcoholic or artisanal cocktail packages.

Note: Prices are subject to 21% government tax and service charge. Guests must be at least 12 years old to attend.


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6. Location

The Edge Resort Bali

Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu, Uluwatu, Kabupaten Badung, Bali 80361, Indonesia.

7. Special Services & Signature Amenities

  • Subterranean Projection Mapping: High-definition 3D video mapping directly projected onto the ancient limestone walls during intermissions.

  • Bespoke Beverage Pairings: Custom wine, cocktail, and mocktail pairings tailored specifically to complement each course.

  • Ultra-Exclusive Intimate Atmosphere: Seating is strictly capped at 22 guests per session to maintain an exclusive, peaceful, and highly personalized service.

  • Pre-Dining Cocktail Lounge: Guests can enjoy welcome drinks at the resort’s clifftop lounge before descending into the cave.


8. Signature & Highlight Dishes

Chef Ryan Clift brings a modern, molecular-inspired approach to modern gastronomy, using fresh local produce and high-end global ingredients:

  • Hokkaido Scallop: Delicate Japanese scallops paired with horseradish, dashi, and seaweed notes for a refreshing ocean starter.

  • A5 Wagyu Beef: Premium Japanese beef served with truffle, roasted onion puree, and rich jus.

  • Foie Gras Parfait: Smooth, luxurious duck liver parfait finished with seasonal fruit reductions and toasted brioche.

  • Cured Fish & Caviar: Artisanal fish preparations elevated with sustainable caviar and botanical emulsions.


Inclusions & Complimentary Amenities

  • Complimentary welcome drink and curated amuse-bouche upon arrival.

  • Printed custom menu card detailing each course and flavor profile.

  • Full access to the immersive 3D projection show during the meal.

  • Valet parking and luxury concierge service provided by The Edge Bali.

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